I remembered seeing the name of this recipé somewhere ages ago, and here is my interpretation. It makes a nice breakfast especially if you serve it with fresh fruit. This makes enough for 2 hearty eaters or 3 sparrows. Ingredients 6 dessertspoons of porridge oats Level teaspoon of…
Category: cookery
It’s been a perfect autumn afternoon – warm sun on my back, cirrus in a blue sky, a cool breeze soughing in the hedge. I walked along on the sunny lee side, where I could hardly hear the ever-present hum of traffic on the coast road, but was…